Product range Verstegen Industry
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Pepper black Lampong ground (Halal)
Black pepper is the spice that is used in nearly every dish.
Black pepper is harvested from the same plant as green and white pepper. The difference lies in the ripeness and the treatment. With black pepper the unripe green berry is dried in the sun and changes to its characteristic black colour and texture. This ground black pepper has a more raw pungent taste than white pepper simply because of the dried skin and the stage of ripeness.
Halal?
Halal is a food education with very clear rules to be followed by Muslim people. Halal food is prepared according to Islamic food laws. The norms of the "Halal Correct Certification" are set up in cooperation with the Dutch Imam Association. In the Netherlands, Halal certification takes place per product. Please click on Quality Systems / Halal for an overview of the complete Verstegen Halal assortment.
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