Product range Verstegen Industry
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Sage whole freeze dried
Sage leaves have a sharp, slightly bitter taste and an aromatic fragrance. Taste and flavour is kept longer in whole form than in ground.
Freeze dried?
You can use freeze dried herbs like fresh herbs.
Freeze drying is a natural treatment to store fresh herbs longer without loss of taste. Through the use of very low temperatures the moisture is removed from the herbs. The essential oils, colour, structure and taste remain intact. What if freeze dried herbs come into contact with liquid like in soups, sauces or dressings? Than they reconstitute to their garden fresh characteristics!
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