Product range Verstegen Industry
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Pepper black Lampong coarse ground Organic
Black Pepper is the spice that is used in nearly every dish.
Black pepper is harvested from the same plant as green and white pepper. The difference lies in the ripeness and the treatment. With black pepper the unripe green berry is dried in the sun and changes to its characteristic black colour and texture. This ground black pepper has a more raw pungent taste than white pepper simply because of the dried skin and the stage of ripeness.
Organic?
European law determines that a plant, animal or product can only be sold as organic when it originates from certified organic production. By excluding the use of fertiliser, chemical or synthetic herbicides, pesticides and genetically modified organisms. Click on Quality Systems / Organic for the list of products in the Verstegen organic range.
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