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Filet popular sauce 500

 

Creamy sauce for the production of a delicious filet tartare or filet American.

 

Filet sauces
The sauces can be blended with very fresh and finely ground beef and consumed within 1 or 2 days. The end product is used on crackers and in sandwiches. Hugely popular in the low countries since the 1960's many millions kg are sold on a yearly basis.  In the UK, beef is normally hung for a long time. This makes the meat unsuitable for mixing with filet sauce. Therefore this range is currently not sold in the UK.

 

 

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