Product range Verstegen Industry
Underneath you can search on different criteria. Select one or more search options, enter additional keywords if required and click the red button on the right side.
Flora Carn s 50
Culture for colour, aroma and stability with raw and half prepared endurable sausages. It has no influence on the pH value. Very well suited for all sausages which are made with GDL and Verovite. This culture has a positive effect on shelflife, but only effective when nitrite (colorozo) salt is present.
.