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Fresh Paste fresh sausage

 

You can make such a juicy, firm sausage with Fresh Paste.

 

Advantages of Fresh Paste

  • Low start of bacterial count 
  • Better taste and colour transition 
  • Longer shelf life 
  • Hand produced appearance 
  • Better meat structure 
  • Stability of colour 
  • Appealing end product
  • The right colour stabiliser to be added to the desired production process.

 

 

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