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Picol merguez extra

 

Herb paste with a pungent South American temperament and a beautiful red colour. Very well suited to produce meat products. The paste gives the products colour, taste and a unique structure and extremely long lasting colour retention.


 Advantages of Picol:

  • Low start of bacterial count 
  • Better taste and colour transition 
  • Longer shelf life 
  • Hand produced appearance 
  • Better meat structure 
  • Stability of colour 
  • Appealing end product
  • The right colour stabiliser to be added to the desired production process.

 

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