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Picol Stroganoff

 

Ready to use herb paste with the much-appreciated taste of paprika. Brings taste and colour to meat products. The cooked herb paste provides an authentic taste and prolonged colour retention.

 

Advantages of Picol:

  • Low start of bacterial count 
  • Better taste and colour transition 
  • Longer shelf life 
  • Hand produced appearance 
  • Better meat structure 
  • Stability of colour 
  • Appealing end product
  • The right colour stabiliser to be added to the desired production process.

 

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